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Rotary Rack Ovens
8 models · 24 to 172 trays · Gas, Diesel & Electric · 0–350°C
8 models
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Spiral Mixers
6 models · Fixed Bowl & Removable Bowl · 30 to 150 kg flour capacity
6 models
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Planetary Mixers
13 models · Geared 3-Speed · VFD Multi-Speed · High Speed
11 models
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Cookie & Cake
Cookie depositors · Cake depositors (single & double colour) · Batter pumps
16 models
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Dough Processing
Bowl lifters · Hydraulic dividers · Conical rounders · Dough moulders · Sheeters
8 models
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Bread Slicers
3 models · Manual · Semi-Auto · Fully Automatic · 8–16 mm adjustable
3 models
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Custom Solutions
Turnkey bakery plants · Custom machines built to your exact specifications
1 model
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⚡
Accessories
Flour sifter & sugar grinder · Ingredient preparation equipment
2 models
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🔥 Rotary Rack Ovens
8 models — click any product to view complete technical specifications
Commercial Rotary Rack Ovens
rbo-24
RBO-24 Rotary Rack Oven
Medium-capacity commercial oven. Ideal for hotel bakeries, catering units and mid-size commercial bakeries.
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rbo-36
RBO-36 Rotary Rack Oven
Best-selling commercial oven. 72 bread pieces per 25-minute bake cycle. Proven in bakeries across 20 countries.
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rbo-44
RBO-44 Rotary Rack Oven
Large-capacity production oven. 88 loaves per 25-minute bake cycle for commercial bakeries.
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rbo-72
RBO-72 Rotary Rack Oven
Industrial-scale oven. 172 loaves per 25-minute cycle for bakeries producing 3,000–5,000 loaves per day.
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rbo-88
RBO-88 Rotary Rack Oven
High-output industrial oven. 220 loaves per cycle for large-scale continuous production bakeries.
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rbo-120
RBO-120 Rotary Rack Oven
Mega-capacity industrial oven. 310 loaves per cycle for institutional and mass bread production.
View specifications →
rbo-136
RBO-136 Rotary Rack Oven
Ultra-high-capacity oven. 398 loaves per cycle for integrated industrial bread production lines.
View specifications →
rbo-172
RBO-172 Rotary Rack Oven
RotoBake's largest rotary rack oven. 398 loaves per cycle for mega-scale industrial bread plants.
View specifications →
🌀 Spiral Mixers
6 models — click any product to view complete technical specifications
Removable Bowl Spiral Mixers
smr-100
SMR-100 Removable Bowl Spiral Mixer
Industrial spiral mixer with trolley-mounted removable bowl for fast batch changeovers and direct dough transfer.
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smr-150
SMR-150 Removable Bowl Spiral Mixer
Heavy-duty 150 kg removable bowl mixer for high-volume plants requiring fast batch changeovers.
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Fixed Bowl Spiral Mixers
smf-30
SMF-30 Fixed Bowl Spiral Mixer
Compact fixed bowl spiral mixer for artisan and small commercial bakeries. 30 kg flour per batch.
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smf-30
SMF-50 Fixed Bowl Spiral Mixer
Mid-range fixed bowl mixer for consistent dough in commercial bread, pizza and pastry production.
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smf-100
SMF-100 Fixed Bowl Spiral Mixer
Large industrial fixed bowl mixer for continuous bread production. 100 kg flour per batch.
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smf-150
SMF-150 Fixed Bowl Spiral Mixer
Heavy-duty industrial fixed bowl mixer for large-scale bread factories. 150 kg flour per batch.
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⚙️ Planetary Mixers
11 models — click any product to view complete technical specifications
3-Speed Geared Planetary Mixers
rpm-20
RPM-20 Planetary Mixer — 20 Litre
Best for small bakeries and startups. 3-speed geared planetary mixer with standard hub attachments.
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rbplm-40
RBPLM-40 Planetary Mixer — 40 Litre
3-speed geared mixer for medium commercial bakeries. Handles cream, batter and cookie dough.
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rbplm-60
RBPLM-60 Planetary Mixer — 60 Litre
Heavy-duty 60 L geared mixer for continuous production in commercial cake and pastry bakeries.
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rbplm-80
RBPLM-80 Planetary Mixer — 80 Litre
Industrial 80 L geared mixer for large-scale confectionery, cream and batter production.
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Multi-Speed VFD Planetary Mixers
rpm-50
RPM-50 Multi-Speed Mixer — 50 Litre
Multi-speed extra heavy gear drive for continuous industrial cookie and cake production.
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rbplms-100
RBPLMs-100 Multi-Speed Mixer — 100 Litre
100 L multi-speed planetary mixer for large-scale cream, batter and cake production.
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rbplms-150
RBPLMs-150 Multi-Speed Mixer — 150 Litre
150 L multi-speed mixer for heavy-duty industrial confectionery and cake production.
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rbplms-200
RBPLMs-200 Multi-Speed Mixer — 200 Litre
200 L multi-speed mixer for mega-scale industrial cream and batter production lines.
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High-Speed Planetary Mixers
rbhsm-70
RBHSM-70 High-Speed Mixer — 70 Litre
High-speed planetary mixer for commercial whipped cream, meringue and aerated batter production.
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rbhsm-90
RBHSM-90 High-Speed Mixer — 90 Litre
90 L high-speed mixer for continuous whipped cream and aerated batter in large commercial bakeries.
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rbhsm-150
RBHSM-150 High-Speed Mixer — 150 Litre
150 L high-speed planetary mixer for industrial-scale cream and meringue production lines.
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🍪 Cookie & Cake
16 models — click any product to view complete technical specifications
Wire-Cut Cookie Depositors (WCD Series)
wcd-5
WCD-5 Cookie Depositor
5-nozzle servo-controlled wire-cut cookie depositor with touch screen PLC. Up to 90 kg/hr output.
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wcd-6
WCD-6 Cookie Depositor
6-nozzle servo-controlled cookie depositor. Up to 130 kg/hr based on nozzle and cookie size.
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wcd-7
WCD-7 Cookie Depositor
7-nozzle full PLC touch screen cookie depositor. Up to 150 kg/hr output.
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wcd-9
WCD-9 Cookie Depositor
9-nozzle high-capacity PLC cookie depositor. Up to 200 kg/hr depending on nozzle and cookie size.
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Cake Depositors — Single Colour
rb-cd-5
RB-CD-5/10 Cake Depositor
PLC-controlled single-colour cake depositor. 5 or 10 nozzles. 26 strokes/min.
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rb-cd-6
RB-CD-6/12 Cake Depositor
6 or 12 nozzle PLC single-colour cake depositor. 9,360–18,720 drops/hr.
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rb-cd-7
RB-CD-7/14 Cake Depositor
7 or 14 nozzle PLC cake depositor. 10,920–21,840 drops/hr.
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rb-cd-9
RB-CD-9/18 Cake Depositor
9 or 18 nozzle PLC cake depositor. 14,040–28,080 drops/hr.
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rb-cd-14
RB-CD-14/28 Cake Depositor
14 or 28 nozzle high-capacity PLC cake depositor. 21,840–43,680 drops/hr.
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Cake Depositors — Double Colour
rb-dc-350
RB-DC-350 Double Colour Depositor
5-nozzle double-colour (dual-flavour) PLC cake depositor. 7,800 drops/hr.
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rb-dc-400
RB-DC-400 Double Colour Depositor
6-nozzle double-colour PLC depositor. 9,360 drops/hr.
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rb-dc-450
RB-DC-450 Double Colour Depositor
7-nozzle dual-flavour PLC depositor. 10,920 drops/hr.
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rb-dc-600
RB-DC-600 Double Colour Depositor
9-nozzle high-capacity dual-flavour PLC depositor. 14,040 drops/hr.
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rb-dc-800
RB-DC-800 Double Colour Depositor
14-nozzle double-colour PLC depositor. 21,840 drops/hr.
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Batter Pumps
batter-std
Standard Batter Pump Head
Standard capacity batter pump for cake, muffin and waffle batter. Continuous non-pulsating flow.
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batter-hd
Heavy Duty Batter Pump Head
Heavy-duty batter pump for high-viscosity batter and semi-liquid dough. VFD/PLC synchronized.
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🍞 Dough Processing
8 models — click any product to view complete technical specifications
Bowl Lifters & Tilters
BLT-60 Automatic Bowl Lifter & Tilter
BLT-60 Automatic Bowl Lifter & Tilter
Electric bowl lifter and tilter for 40–60 L mixer bowls. Up to 120 kg load. Up to 120° tilt.
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BLT-100 Fully Automatic Bowl Lifter & Tilter
BLT-100 Fully Automatic Bowl Lifter & Tilter
Fully automatic bowl lifter for 80–100 L mixer bowls. Up to 140 kg load.
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BLT-140 Heavy Duty Bowl Lifter & Tilter
BLT-140 Heavy Duty Bowl Lifter & Tilter
Heavy-duty bowl lifter for 120–140 L bowls. Electric / hydraulic assisted. Full safety systems.
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Hydraulic Dough Dividers
RB-DD-300-1 Dough Divider
RB-DD-300-1 Dough Divider — 1 Pocket
Single-pocket hydraulic dough divider for small bakeries. 510–1,270 pcs/hr. 100–2,400 g.
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RB-DD-300-2 Dough Divider
RB-DD-300-2 Dough Divider — 2 Pocket
2-pocket hydraulic divider for small to medium bakeries. 1,010–2,540 pcs/hr. 50–1,200 g.
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RB-DD-700-4 Dough Divider
RB-DD-700-4 Dough Divider — 4 Pocket
4-pocket hydraulic divider for bread, bun and pizza dough. 2,000–6,000 pcs/hr. 200–1,000 g.
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RB-DD-700-6 Dough Divider
RB-DD-700-6 Dough Divider — 6 Pocket
6-pocket industrial hydraulic divider for high-output lines. 3,000–9,000 pcs/hr. 150–600 g.
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Conical Dough Rounders
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rbcr-2500
RBCR 2500 Conical Dough Rounder
Conical track dough rounder for uniform dough ball rounding. 2,500–5,000 pcs/hr. 100–2,000 g.
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🔪 Bread Slicers
3 models — click any product to view complete technical specifications
Commercial Bread Slicers
Jumbo Bread Slicer
Tabletop Bread Slicer — Manual
Manual tabletop bread slicer for small retail bakeries and food service. Oscillating blade. 8–16 mm adjustable.
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Jumbo Bread Slicer — Semi-Automatic
Jumbo Bread Slicer — Semi-Automatic
Semi-automatic jumbo bread slicer for medium bakeries. Handles wider loaves at 250–300 loaves per hour.
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Automatic High-Speed Bread Slicer
Automatic High-Speed Bread Slicer
Fully automatic industrial bread slicer with integrated infeed conveyor and bagging guide. 400–600 loaves/hr.
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🔧 Custom Solutions
1 models — click any product to view complete technical specifications
Turnkey & Custom Projects
🏭
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custom-plant
Turnkey Bakery Plant & Custom Machine Build
Complete bakery plant from empty floor to first bake — or any single custom machine built to your exact requirement.
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⚡ Accessories
2 models — click any product to view complete technical specifications
Ingredient Processing Equipment
Industrial Flour Sifter
Industrial Flour Sifter
Heavy-duty flour sifter for removing impurities, breaking lumps and aerating flour before mixing. 300–600 kg/hr.
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Industrial Sugar Grinder
Industrial Sugar Grinder
Industrial sugar grinder for fine icing sugar from granulated sugar. MS body (standard) & SS body (premium) options.
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🔥 Rotary Rack Ovens › rbo-24
rbo-24
Key Specifications
24 Trays (13" × 18")4,004 sq.in36 pcs per 25 min10 kg/hr0°C – 350°C
RBO-24 Rotary Rack Oven
Medium-capacity commercial oven. Ideal for hotel bakeries, catering units and mid-size commercial bakeries.
Technical Specifications
| Tray Capacity | 24 Trays (13" × 18") |
| Baking Area | 4,004 sq.in |
| Bread Production | 36 pcs per 25 min |
| Cookie Capacity | 10 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas / Electric |
| Diesel Consumption | 1.25 L/hr |
| Electric Consumption | 1.25 units/hr |
| Machine Weight | 1,100 kg |
| Overall Dimensions | 43" × 55" × 82" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-36
rbo-36
Key Specifications
36 Trays (13" × 18")7,776 sq.in72 pcs per 25 min35 kg/hr0°C – 350°C
RBO-36 Rotary Rack Oven
Best-selling commercial oven. 72 bread pieces per 25-minute bake cycle. Proven in bakeries across 20 countries.
Technical Specifications
| Tray Capacity | 36 Trays (13" × 18") |
| Baking Area | 7,776 sq.in |
| Bread Production | 72 pcs per 25 min |
| Cookie Capacity | 35 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas / Electric |
| Diesel Consumption | 1 kg/hr |
| Electric Consumption | 10 units/hr |
| Machine Weight | 1,850 kg |
| Overall Dimensions | 72" × 50" × 86" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-44
rbo-44
Key Specifications
42 Trays (13" × 18")10,296 sq.in88 pcs per 25 min42 kg/hr0°C – 350°C
RBO-44 Rotary Rack Oven
Large-capacity production oven. 88 loaves per 25-minute bake cycle for commercial bakeries.
Technical Specifications
| Tray Capacity | 42 Trays (13" × 18") |
| Baking Area | 10,296 sq.in |
| Bread Production | 88 pcs per 25 min |
| Cookie Capacity | 42 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas / Electric |
| Diesel Consumption | 1 kg/hr |
| Electric Consumption | 30 units/hr |
| Machine Weight | 2,000 kg |
| Overall Dimensions | 72" × 50" × 96" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-72
rbo-72
Key Specifications
72 Trays (13" × 18")18,936 sq.in172 pcs per 25 min65 kg/hr0°C – 350°C
RBO-72 Rotary Rack Oven
Industrial-scale oven. 172 loaves per 25-minute cycle for bakeries producing 3,000–5,000 loaves per day.
Technical Specifications
| Tray Capacity | 72 Trays (13" × 18") |
| Baking Area | 18,936 sq.in |
| Bread Production | 172 pcs per 25 min |
| Cookie Capacity | 65 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas / Electric |
| Diesel Consumption | 1.5 L/hr |
| Electric Consumption | 50 units/hr |
| Machine Weight | 1,250 kg |
| Overall Dimensions | 97" × 66" × 92" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-88
rbo-88
Key Specifications
88 Trays (13" × 18")25,024 sq.in220 pcs per 25 min80 kg/hr0°C – 350°C
RBO-88 Rotary Rack Oven
High-output industrial oven. 220 loaves per cycle for large-scale continuous production bakeries.
Technical Specifications
| Tray Capacity | 88 Trays (13" × 18") |
| Baking Area | 25,024 sq.in |
| Bread Production | 220 pcs per 25 min |
| Cookie Capacity | 80 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas |
| Diesel Consumption | 1.5 L/hr |
| Gas Consumption | 5 kg/hr |
| Machine Weight | 2,190 kg |
| Overall Dimensions | 97" × 66" × 98" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-120
rbo-120
Key Specifications
120 Trays (13" × 18")41,760 sq.in310 pcs per 25 min90 kg/hr0°C – 350°C
RBO-120 Rotary Rack Oven
Mega-capacity industrial oven. 310 loaves per cycle for institutional and mass bread production.
Technical Specifications
| Tray Capacity | 120 Trays (13" × 18") |
| Baking Area | 41,760 sq.in |
| Bread Production | 310 pcs per 25 min |
| Cookie Capacity | 90 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas |
| Diesel Consumption | 1.5 L/hr |
| Gas Consumption | 5 kg/hr |
| Machine Weight | 3,300 kg |
| Overall Dimensions | 106" × 77" × 98" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-136
rbo-136
Key Specifications
172 Trays (13" × 18")51,700 sq.in398 pcs per 25 min150 kg/hr0°C – 350°C
RBO-136 Rotary Rack Oven
Ultra-high-capacity oven. 398 loaves per cycle for integrated industrial bread production lines.
Technical Specifications
| Tray Capacity | 172 Trays (13" × 18") |
| Baking Area | 51,700 sq.in |
| Bread Production | 398 pcs per 25 min |
| Cookie Capacity | 150 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas |
| Diesel Consumption | 1.5 L/hr |
| Gas Consumption | 5 kg/hr |
| Machine Weight | 3,300 kg |
| Overall Dimensions | 106" × 77" × 98" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔥 Rotary Rack Ovens › rbo-172
rbo-172
Key Specifications
172 Trays (13" × 18")51,700 sq.in398 pcs per 25 min150 kg/hr0°C – 350°C
RBO-172 Rotary Rack Oven
RotoBake's largest rotary rack oven. 398 loaves per cycle for mega-scale industrial bread plants.
Technical Specifications
| Tray Capacity | 172 Trays (13" × 18") |
| Baking Area | 51,700 sq.in |
| Bread Production | 398 pcs per 25 min |
| Cookie Capacity | 150 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas |
| Diesel Consumption | 1.5 L/hr |
| Gas Consumption | 5 kg/hr |
| Machine Weight | 3,980 kg |
| Overall Dimensions | 117" × 88" × 98" |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smr-100
smf-100
Key Specifications
100 kg per batch160 kg160 Litres — RemovableUp to 65%12 – 18 minutes (typical)
SMR-100 Removable Bowl Spiral Mixer
Industrial spiral mixer with trolley-mounted removable bowl for fast batch changeovers and direct dough transfer.
Technical Specifications
| Flour Capacity | 100 kg per batch |
| Dough Capacity | 160 kg |
| Bowl Volume | 160 Litres — Removable |
| Water Absorption | Up to 65% |
| Batch Time | 12 – 18 minutes (typical) |
| Motor Power | 10 HP |
| Bowl Type | Removable — trolley mounted |
| Bowl Locking | Mechanical / hydraulic locking |
| Material (Contact Parts) | SS304 — bowl, spiral arm, breaker bar |
| Drive System | Independent bowl drive + heavy-duty gearbox |
| Speed Options | Standard / optional variable |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Control Panel | Standard panel, optional PLC |
| Safety | Bowl sensor, safety interlock, emergency stop |
| Machine Weight | Approx. 1,200 – 1,400 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smr-150
smr-150
Key Specifications
150 kg per batch240 kg240 – 260 Litres — RemovableUp to 65%15 – 20 minutes (typical)
SMR-150 Removable Bowl Spiral Mixer
Heavy-duty 150 kg removable bowl mixer for high-volume plants requiring fast batch changeovers.
Technical Specifications
| Flour Capacity | 150 kg per batch |
| Dough Capacity | 240 kg |
| Bowl Volume | 240 – 260 Litres — Removable |
| Water Absorption | Up to 65% |
| Batch Time | 15 – 20 minutes (typical) |
| Motor Power | 12.5 – 15 HP |
| Bowl Type | Removable — heavy-duty trolley mounted |
| Bowl Locking | Hydraulic locking |
| Material (Contact Parts) | SS304 — spiral arm, breaker bar |
| Drive System | Industrial gearbox with independent drives |
| Speed Options | Dual speed / variable speed optional |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Control Panel | PLC with recipe storage, optional touch panel |
| Safety | Full interlock, emergency stop, phase & overload protection |
| Machine Weight | Approx. 1,600 – 1,800 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smf-30
smf-30
Key Specifications
30 kg per batch48 – 50 kg75 Litres — Fixed55 – 65%8 – 12 minutes
SMF-30 Fixed Bowl Spiral Mixer
Compact fixed bowl spiral mixer for artisan and small commercial bakeries. 30 kg flour per batch.
Technical Specifications
| Flour Capacity | 30 kg per batch |
| Dough Capacity | 48 – 50 kg |
| Bowl Volume | 75 Litres — Fixed |
| Water Absorption | 55 – 65% |
| Batch Time | 8 – 12 minutes |
| Motor Power | 3 HP |
| Bowl Type | Fixed rotating bowl |
| Material (Contact Parts) | SS304 — bowl, spiral arm, breaker bar |
| Mixing Action | Spiral arm + rotating bowl |
| Drive System | Gear driven, oil-filled helical gearbox |
| Speed Options | 1st speed + optional 2nd speed |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Control Panel | Push buttons, timer, indicators |
| Safety | Interlock, emergency stop, overload protection |
| Overall Dimensions | 900 × 500 × 900 mm |
| Machine Weight | Approx. 300 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smf-50
smf-50
Key Specifications
50 kg per batch80 kg100 Litres — FixedUp to 65%10 – 15 minutes
SMF-50 Fixed Bowl Spiral Mixer
Mid-range fixed bowl mixer for consistent dough in commercial bread, pizza and pastry production.
Technical Specifications
| Flour Capacity | 50 kg per batch |
| Dough Capacity | 80 kg |
| Bowl Volume | 100 Litres — Fixed |
| Water Absorption | Up to 65% |
| Batch Time | 10 – 15 minutes |
| Motor Power | 5 HP |
| Bowl Type | Fixed rotating bowl |
| Material (Contact Parts) | SS304 — spiral arm, breaker bar |
| Drive System | Heavy-duty gearbox, gear driven |
| Speed Options | Dual speed standard |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Safety | Safety interlock, emergency stop, overload protection |
| Machine Weight | Approx. 450 – 500 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smf-100
smf-100
Key Specifications
100 kg per batch160 kg160 Litres — FixedUp to 65%12 – 18 minutes
SMF-100 Fixed Bowl Spiral Mixer
Large industrial fixed bowl mixer for continuous bread production. 100 kg flour per batch.
Technical Specifications
| Flour Capacity | 100 kg per batch |
| Dough Capacity | 160 kg |
| Bowl Volume | 160 Litres — Fixed |
| Water Absorption | Up to 65% |
| Batch Time | 12 – 18 minutes |
| Motor Power | 7.5 – 10 HP |
| Bowl Type | Fixed rotating bowl |
| Material (Contact Parts) | SS304 heavy gauge |
| Drive System | Industrial oil bath gearbox |
| Speed Options | Dual speed |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Safety | Interlock guard, overload & phase protection |
| Machine Weight | Approx. 900 – 1,100 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🌀 Spiral Mixers › smf-150
smf-150
Key Specifications
150 kg per batch240 kg220 – 240 Litres — FixedUp to 65%15 – 20 minutes
SMF-150 Fixed Bowl Spiral Mixer
Heavy-duty industrial fixed bowl mixer for large-scale bread factories. 150 kg flour per batch.
Technical Specifications
| Flour Capacity | 150 kg per batch |
| Dough Capacity | 240 kg |
| Bowl Volume | 220 – 240 Litres — Fixed |
| Water Absorption | Up to 65% |
| Batch Time | 15 – 20 minutes |
| Motor Power | 12.5 – 15 HP |
| Bowl Type | Fixed rotating bowl |
| Material (Contact Parts) | SS304 — spiral arm, breaker bar |
| Drive System | Heavy industrial gearbox |
| Speed Options | Dual speed |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Machine Weight | Approx. 1,300 – 1,500 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rpm-20
rpm-20
Key Specifications
20 Litres5 kg6 L4 L75 eggs
RPM-20 Planetary Mixer — 20 Litre
Best for small bakeries and startups. 3-speed geared planetary mixer with standard hub attachments.
Technical Specifications
| Bowl Capacity | 20 Litres |
| Cookie Dough Capacity | 5 kg |
| Cake Batter Capacity | 6 L |
| Cream / Icing Capacity | 4 L |
| Egg Whipping Capacity | 75 eggs |
| Motor Power | 1 HP |
| Speed System | 3 Fixed Speeds — Low / Medium / High |
| Bowl Material | Stainless Steel (SS) |
| Bowl System | Detachable with safety guard |
| Body Construction | Heavy-duty MS body |
| Attachments Included | Wire Whisk, Flat Beater, Dough Hook |
| Mixing Technology | Planetary Mixing |
| Noise & Vibration | Low |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplm-40
rbplm-40
Key Specifications
40 Litres24 kg16 L9 L132 eggs
RBPLM-40 Planetary Mixer — 40 Litre
3-speed geared mixer for medium commercial bakeries. Handles cream, batter and cookie dough.
Technical Specifications
| Bowl Capacity | 40 Litres |
| Cookie Dough Capacity | 24 kg |
| Cake Batter Capacity | 16 L |
| Cream / Icing Capacity | 9 L |
| Egg Whipping Capacity | 132 eggs |
| Motor Power | 2 HP |
| Speed System | 3 Fixed Speeds — Low / Medium / High |
| Bowl Material | Stainless Steel (SS) |
| Bowl System | Detachable with safety guard |
| Body Construction | Heavy-duty MS body |
| Attachments Included | Wire Whisk, Flat Beater, Dough Hook |
| Mixing Technology | Planetary Mixing |
| Noise & Vibration | Low |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplm-60
rbplm-60
Key Specifications
60 Litres34 kg20 L12 L165 eggs
RBPLM-60 Planetary Mixer — 60 Litre
Heavy-duty 60 L geared mixer for continuous production in commercial cake and pastry bakeries.
Technical Specifications
| Bowl Capacity | 60 Litres |
| Cookie Dough Capacity | 34 kg |
| Cake Batter Capacity | 20 L |
| Cream / Icing Capacity | 12 L |
| Egg Whipping Capacity | 165 eggs |
| Motor Power | 3 HP |
| Speed System | 3 Fixed Speeds — Low / Medium / High |
| Bowl Material | Stainless Steel (SS) |
| Bowl System | Detachable with safety guard |
| Body Construction | Heavy-duty MS body |
| Attachments Included | Wire Whisk, Flat Beater, Dough Hook |
| Mixing Technology | Planetary Mixing |
| Noise & Vibration | Low |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplm-80
rbplm-80
Key Specifications
80 Litres45 kg27 L17 L190 eggs
RBPLM-80 Planetary Mixer — 80 Litre
Industrial 80 L geared mixer for large-scale confectionery, cream and batter production.
Technical Specifications
| Bowl Capacity | 80 Litres |
| Cookie Dough Capacity | 45 kg |
| Cake Batter Capacity | 27 L |
| Cream / Icing Capacity | 17 L |
| Egg Whipping Capacity | 190 eggs |
| Motor Power | 3 HP |
| Speed System | 3 Fixed Speeds — Low / Medium / High |
| Bowl Material | Stainless Steel (SS) |
| Bowl System | Detachable with safety guard |
| Body Construction | Heavy-duty MS body |
| Attachments Included | Wire Whisk, Flat Beater, Dough Hook |
| Mixing Technology | Planetary Mixing |
| Noise & Vibration | Low |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rpm-50
rpm-50
Key Specifications
50 Litres28 kg20 L12 L150 eggs
RPM-50 Multi-Speed Mixer — 50 Litre
Multi-speed extra heavy gear drive for continuous industrial cookie and cake production.
Technical Specifications
| Bowl Capacity | 50 Litres |
| Cookie Dough Capacity | 28 kg |
| Cake Batter Capacity | 20 L |
| Cream / Icing Capacity | 12 L |
| Egg Whipping Capacity | 150 eggs |
| Motor Power | 2 HP |
| Speed System | Multi-Speed Gearbox |
| Transmission | Extra Heavy Gear Drive |
| Operation | Continuous Industrial Use |
| Application | Cookies & Cake Production |
| Bowl Material | Stainless Steel (SS) |
| Construction | Robust Industrial Frame |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplms-100
rbplms-100
Key Specifications
100 Litres48 kg43 L25 L300 eggs
RBPLMs-100 Multi-Speed Mixer — 100 Litre
100 L multi-speed planetary mixer for large-scale cream, batter and cake production.
Technical Specifications
| Bowl Capacity | 100 Litres |
| Cookie Dough Capacity | 48 kg |
| Cake Batter Capacity | 43 L |
| Cream / Icing Capacity | 25 L |
| Egg Whipping Capacity | 300 eggs |
| Motor Power | 4 HP |
| Speed System | Multi-Speed Gearbox |
| Transmission | Extra Heavy Gear Drive |
| Operation | Continuous Industrial Use |
| Application | Cookies & Cake Production |
| Construction | Robust Industrial Frame |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplms-150
rbplms-150
Key Specifications
150 Litres72 kg61 L38 L425 eggs
RBPLMs-150 Multi-Speed Mixer — 150 Litre
150 L multi-speed mixer for heavy-duty industrial confectionery and cake production.
Technical Specifications
| Bowl Capacity | 150 Litres |
| Cookie Dough Capacity | 72 kg |
| Cake Batter Capacity | 61 L |
| Cream / Icing Capacity | 38 L |
| Egg Whipping Capacity | 425 eggs |
| Motor Power | 5 HP |
| Speed System | Multi-Speed Gearbox |
| Transmission | Extra Heavy Gear Drive |
| Operation | Continuous Industrial Use |
| Construction | Robust Industrial Frame |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbplms-200
rbplms-200
Key Specifications
200 Litres90 kg91 L55 L550 eggs
RBPLMs-200 Multi-Speed Mixer — 200 Litre
200 L multi-speed mixer for mega-scale industrial cream and batter production lines.
Technical Specifications
| Bowl Capacity | 200 Litres |
| Cookie Dough Capacity | 90 kg |
| Cake Batter Capacity | 91 L |
| Cream / Icing Capacity | 55 L |
| Egg Whipping Capacity | 550 eggs |
| Motor Power | 7.5 HP |
| Speed System | Multi-Speed Gearbox |
| Transmission | Extra Heavy Gear Drive |
| Operation | Continuous Industrial Use |
| Construction | Robust Industrial Frame |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbhsm-70
rbhsm-70
Key Specifications
70 Litres45 L38 L25 L10 – 12 minutes
RBHSM-70 High-Speed Mixer — 70 Litre
High-speed planetary mixer for commercial whipped cream, meringue and aerated batter production.
Technical Specifications
| Bowl Capacity | 70 Litres |
| Cream Capacity | 45 L |
| Cake Batter Capacity | 38 L |
| Cookie Dough Capacity | 25 L |
| Average Whip Time | 10 – 12 minutes |
| Motor Power | 5 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbhsm-90
rbhsm-90
Key Specifications
90 Litres65 L55 L40 L10 – 12 minutes
RBHSM-90 High-Speed Mixer — 90 Litre
90 L high-speed mixer for continuous whipped cream and aerated batter in large commercial bakeries.
Technical Specifications
| Bowl Capacity | 90 Litres |
| Cream Capacity | 65 L |
| Cake Batter Capacity | 55 L |
| Cookie Dough Capacity | 40 L |
| Average Whip Time | 10 – 12 minutes |
| Motor Power | 7.5 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚙️ Planetary Mixers › rbhsm-150
rbhsm-150
Key Specifications
150 Litres95 L90 L75 L15 – 20 minutes
RBHSM-150 High-Speed Mixer — 150 Litre
150 L high-speed planetary mixer for industrial-scale cream and meringue production lines.
Technical Specifications
| Bowl Capacity | 150 Litres |
| Cream Capacity | 95 L |
| Cake Batter Capacity | 90 L |
| Cookie Dough Capacity | 75 L |
| Average Whip Time | 15 – 20 minutes |
| Motor Power | 10 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › wcd-5
wcd-5
Key Specifications
WCD-55 NozzlesServo Controlled (Variable)2.0 HP / 1.5 kWTouch Screen PLC
WCD-5 Cookie Depositor
5-nozzle servo-controlled wire-cut cookie depositor with touch screen PLC. Up to 90 kg/hr output.
Technical Specifications
| Model | WCD-5 |
| Number of Nozzles | 5 Nozzles |
| Speed | Servo Controlled (Variable) |
| Motor Power | 2.0 HP / 1.5 kW |
| Control System | Touch Screen PLC |
| Output Capacity | Up to 90 kg/hour |
| Dimensions (H×W×D) | 1,360 × 860 × 1,390 mm |
| Machine Weight | 390 kg |
| Body Material | Heavy-Duty MS + SS Contact Parts |
| Conveyor Type | Food-Grade PU Belt |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › wcd-6
wcd-6
Key Specifications
WCD-66 NozzlesServo Controlled2.5 HP / 1.9 kWTouch Screen PLC
WCD-6 Cookie Depositor
6-nozzle servo-controlled cookie depositor. Up to 130 kg/hr based on nozzle and cookie size.
Technical Specifications
| Model | WCD-6 |
| Number of Nozzles | 6 Nozzles |
| Speed | Servo Controlled |
| Motor Power | 2.5 HP / 1.9 kW |
| Control System | Touch Screen PLC |
| Output Capacity | Up to 130 kg/hour |
| Dimensions (H×W×D) | 1,360 × 1,010 × 1,390 mm |
| Machine Weight | 440 kg |
| Body Material | MS Body + SS Contact Parts |
| Conveyor Type | PU Belt Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › wcd-7
wcd-7
Key Specifications
WCD-77 NozzlesServo Controlled2.6 HP / 2.0 kWFull PLC Touch Screen
WCD-7 Cookie Depositor
7-nozzle full PLC touch screen cookie depositor. Up to 150 kg/hr output.
Technical Specifications
| Model | WCD-7 |
| Number of Nozzles | 7 Nozzles |
| Speed | Servo Controlled |
| Motor Power | 2.6 HP / 2.0 kW |
| Control System | Full PLC Touch Screen |
| Output Capacity | Up to 150 kg/hour |
| Dimensions (H×W×D) | 1,360 × 1,120 × 1,390 mm |
| Machine Weight | 490 kg |
| Body Material | MS + SS (Food Contact Areas) |
| Conveyor Type | PU Food-Grade Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › wcd-9
wcd-9
Key Specifications
WCD-99 NozzlesServo Controlled4.2 HP / 3.2 kWTouch Screen PLC
WCD-9 Cookie Depositor
9-nozzle high-capacity PLC cookie depositor. Up to 200 kg/hr depending on nozzle and cookie size.
Technical Specifications
| Model | WCD-9 |
| Number of Nozzles | 9 Nozzles |
| Speed | Servo Controlled |
| Motor Power | 4.2 HP / 3.2 kW |
| Control System | Touch Screen PLC |
| Output Capacity | Up to 200 kg/hour |
| Dimensions (H×W×D) | 1,360 × 1,120 × 1,390 mm |
| Machine Weight | 520 kg |
| Body Material | MS Frame + SS Food Contact Parts |
| Conveyor Type | PU Belt Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-cd-5
rb-cd-5/10
Key Specifications
RB-CD-5/10 (Single Colour)5 Nozzles / 10 Nozzles26 strokes/min0.3 HPPLC Controlled
RB-CD-5/10 Cake Depositor
PLC-controlled single-colour cake depositor. 5 or 10 nozzles. 26 strokes/min.
Technical Specifications
| Model | RB-CD-5/10 (Single Colour) |
| Nozzle Type | 5 Nozzles / 10 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 0.3 HP |
| Control System | PLC Controlled |
| Output per Minute | 130 – 260 drops/min |
| Output per Hour | 7,800 – 15,600 drops/hour |
| Dimensions (H×W×L) | 1,360 × 880 × 1,420 mm |
| Machine Weight | 270 kg |
| Material | Stainless Steel |
| Conveyor Type | Food-Grade PU Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-cd-6
RB-CD-6/12
Key Specifications
RB-CD-6/12 (Single Colour)6 Nozzles / 12 Nozzles26 strokes/min0.7 HPPLC Controlled
RB-CD-6/12 Cake Depositor
6 or 12 nozzle PLC single-colour cake depositor. 9,360–18,720 drops/hr.
Technical Specifications
| Model | RB-CD-6/12 (Single Colour) |
| Nozzle Type | 6 Nozzles / 12 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 0.7 HP |
| Control System | PLC Controlled |
| Output per Hour | 9,360 – 18,720 drops/hour |
| Dimensions (H×W×L) | 1,360 × 1,110 × 1,420 mm |
| Machine Weight | 450 kg |
| Material | Stainless Steel |
| Conveyor Type | PU Belt |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-cd-7
RB-CD-7/14
Key Specifications
RB-CD-7/14 (Single Colour)7 Nozzles / 14 Nozzles26 strokes/min1.2 HPPLC Controlled
RB-CD-7/14 Cake Depositor
7 or 14 nozzle PLC cake depositor. 10,920–21,840 drops/hr.
Technical Specifications
| Model | RB-CD-7/14 (Single Colour) |
| Nozzle Type | 7 Nozzles / 14 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 1.2 HP |
| Control System | PLC Controlled |
| Output per Hour | 10,920 – 21,840 drops/hour |
| Dimensions (H×W×L) | 1,360 × 1,200 × 1,420 mm |
| Machine Weight | 450 kg |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-cd-9
RB-CD-9/18
Key Specifications
RB-CD-9/18 (Single Colour)9 Nozzles / 18 Nozzles26 strokes/min1.5 HPPLC Controlled
RB-CD-9/18 Cake Depositor
9 or 18 nozzle PLC cake depositor. 14,040–28,080 drops/hr.
Technical Specifications
| Model | RB-CD-9/18 (Single Colour) |
| Nozzle Type | 9 Nozzles / 18 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 1.5 HP |
| Control System | PLC Controlled |
| Output per Hour | 14,040 – 28,080 drops/hour |
| Dimensions (H×W×L) | 1,360 × 1,380 × 1,420 mm |
| Machine Weight | 520 kg |
| Material | Stainless Steel |
| Conveyor Type | Food-Grade PU Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-cd-14
RB-CD-14/28
Key Specifications
RB-CD-14/28 (Single Colour)14 Nozzles / 28 Nozzles26 strokes/min2.0 HPPLC Controlled
RB-CD-14/28 Cake Depositor
14 or 28 nozzle high-capacity PLC cake depositor. 21,840–43,680 drops/hr.
Technical Specifications
| Model | RB-CD-14/28 (Single Colour) |
| Nozzle Type | 14 Nozzles / 28 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 2.0 HP |
| Control System | PLC Controlled |
| Output per Hour | 21,840 – 43,680 drops/hour |
| Dimensions (H×W×L) | 1,360 × 1,380 × 1,620 mm |
| Machine Weight | 600 kg |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-dc-350
RB-DC-350 (Double Colour)
Key Specifications
RB-DC-350 (Double Colour)5 Nozzles26 strokes/min2.4 HPFlavour-I + Flavour-II Hoppers
RB-DC-350 Double Colour Depositor
5-nozzle double-colour (dual-flavour) PLC cake depositor. 7,800 drops/hr.
Technical Specifications
| Model | RB-DC-350 (Double Colour) |
| Number of Nozzles | 5 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 2.4 HP |
| Hopper System | Flavour-I + Flavour-II Hoppers |
| Control System | PLC Double-Colour Control |
| Output per Hour | 7,800 drops/hour |
| Material | Stainless Steel |
| Conveyor Type | Food-Grade PU Conveyor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-dc-400
RB-DC-400 (Double Colour)
Key Specifications
RB-DC-400 (Double Colour)6 Nozzles26 strokes/min2.6 HPTwo-Flavour Hopper
RB-DC-400 Double Colour Depositor
6-nozzle double-colour PLC depositor. 9,360 drops/hr.
Technical Specifications
| Model | RB-DC-400 (Double Colour) |
| Number of Nozzles | 6 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 2.6 HP |
| Hopper System | Two-Flavour Hopper |
| Control System | PLC |
| Output per Hour | 9,360 drops/hour |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-dc-450
rb-dc-450
Key Specifications
RB-DC-450 (Double Colour)7 Nozzles26 strokes/min2.6 HPDual-Flavour Hopper
RB-DC-450 Double Colour Depositor
7-nozzle dual-flavour PLC depositor. 10,920 drops/hr.
Technical Specifications
| Model | RB-DC-450 (Double Colour) |
| Number of Nozzles | 7 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 2.6 HP |
| Hopper System | Dual-Flavour Hopper |
| Control System | PLC |
| Output per Hour | 10,920 drops/hour |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-dc-600
rb-dc-600
Key Specifications
RB-DC-600 (Double Colour)9 Nozzles26 strokes/min4.2 HPDual-Flavour High Capacity
RB-DC-600 Double Colour Depositor
9-nozzle high-capacity dual-flavour PLC depositor. 14,040 drops/hr.
Technical Specifications
| Model | RB-DC-600 (Double Colour) |
| Number of Nozzles | 9 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 4.2 HP |
| Hopper System | Dual-Flavour High Capacity |
| Control System | PLC |
| Output per Hour | 14,040 drops/hour |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › rb-dc-800
rb-dc-800
Key Specifications
RB-DC-800 (Double Colour)14 Nozzles26 strokes/min4.6 HPHigh-Capacity Double-Flavour Hopper
RB-DC-800 Double Colour Depositor
14-nozzle double-colour PLC depositor. 21,840 drops/hr.
Technical Specifications
| Model | RB-DC-800 (Double Colour) |
| Number of Nozzles | 14 Nozzles |
| Speed | 26 strokes/min |
| Motor Power | 4.6 HP |
| Hopper System | High-Capacity Double-Flavour Hopper |
| Control System | PLC |
| Output per Hour | 21,840 drops/hour |
| Material | Stainless Steel |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › batter-std
batter-std
Key Specifications
Standard Batter Pump Head150 – 300 kg/hr (depending on batter)Cake, muffin, waffle batterSS304 food-gradeContinuous, non-pulsating flow
Standard Batter Pump Head
Standard capacity batter pump for cake, muffin and waffle batter. Continuous non-pulsating flow.
Technical Specifications
| Model | Standard Batter Pump Head |
| Output Capacity | 150 – 300 kg/hr (depending on batter) |
| Application | Cake, muffin, waffle batter |
| Material (Contact Parts) | SS304 food-grade |
| Pump System | Continuous, non-pulsating flow |
| Flow Control | Speed adjustable |
| Operation Type | Inline / floor mounted |
| Electrical Supply | 220V / 415V, 50 Hz |
| Performance | Smooth transfer, no air incorporation |
| Optional Features | Synchronization with depositor |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍪 Cookie & Cake › batter-hd
batter-hd
Key Specifications
Heavy Duty Batter Pump Head100 – 350 kg/hr (viscosity dependent)High-viscosity batter & semi-liquid doughSS304High consistency flow
Heavy Duty Batter Pump Head
Heavy-duty batter pump for high-viscosity batter and semi-liquid dough. VFD/PLC synchronized.
Technical Specifications
| Model | Heavy Duty Batter Pump Head |
| Output Capacity | 100 – 350 kg/hr (viscosity dependent) |
| Application | High-viscosity batter & semi-liquid dough |
| Material (Contact Parts) | SS304 |
| Pump System | High consistency flow |
| Flow Control | VFD / PLC synchronized |
| Electrical Supply | 220V / 415V |
| Performance | High accuracy, no flow variation |
| Optional Features | PLC automation, variable speed |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › blt-60
Key Specifications
BLT-60 Automatic Bowl Lifter & Tilter40 – 60 L mixer bowlsUp to 120 kg (bowl + dough combined)Batter & light dough transfer1.5 HP
BLT-60 Automatic Bowl Lifter & Tilter
Electric bowl lifter and tilter for 40–60 L mixer bowls. Up to 120 kg load. Up to 120° tilt.
Technical Specifications
| Model | BLT-60 Automatic Bowl Lifter & Tilter |
| Compatible Bowl Size | 40 – 60 L mixer bowls |
| Maximum Load Capacity | Up to 120 kg (bowl + dough combined) |
| Application | Batter & light dough transfer |
| Motor Power | 1.5 HP |
| Lifting System | Electric motor driven |
| Tilt Angle | Up to 120° |
| Operation Type | Semi / fully automatic |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Material | Heavy MS frame, SS compatible contact parts |
| Safety | Emergency stop, mechanical locking, stable structure |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › blt-100
BLT-100 Automatic Bowl Lifter & Tilter
Key Specifications
BLT-100 Automatic Bowl Lifter & Tilter80 – 100 L mixer bowlsUp to 140 kgBread & bun dough transfer2.2 HP
BLT-100 Automatic Bowl Lifter & Tilter
Fully automatic bowl lifter for 80–100 L mixer bowls. Up to 140 kg load.
Technical Specifications
| Model | BLT-100 Automatic Bowl Lifter & Tilter |
| Compatible Bowl Size | 80 – 100 L mixer bowls |
| Maximum Load Capacity | Up to 140 kg |
| Application | Bread & bun dough transfer |
| Motor Power | 2.2 HP |
| Lifting System | Fully automatic electric |
| Tilt Angle | Up to 120° |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Material | Heavy MS structure |
| Safety | Safety guards, limit switches, overload protection |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › blt-140
BLT-140 Heavy Duty Bowl Lifter & Tilter
Key Specifications
BLT-140 Heavy Duty Bowl Lifter & Tilter120 – 140 L bowlUp to 140 kg2.2 – 3 HPElectric / hydraulic assisted
BLT-140 Heavy Duty Bowl Lifter & Tilter
Heavy-duty bowl lifter for 120–140 L bowls. Electric / hydraulic assisted. Full safety systems.
Technical Specifications
| Model | BLT-140 Heavy Duty Bowl Lifter & Tilter |
| Compatible Bowl Size | 120 – 140 L bowl |
| Maximum Load Capacity | Up to 140 kg |
| Motor Power | 2.2 – 3 HP |
| Lifting System | Electric / hydraulic assisted |
| Tilt Angle | Up to 120° |
| Electrical Supply | 415V, 3 Phase, 50 Hz |
| Material | Extra heavy MS frame |
| Safety | Bowl sensor, interlock, emergency stop, overload protection |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › rb-dd-300-1
>RB-DD-300-1 Dough Divider
Key Specifications
RB-DD-300-1 Dough Divider1 Pocket510 – 1,270 pcs/hr100 – 2,400 g (wide range)Small bakeries
RB-DD-300-1 Dough Divider — 1 Pocket
Single-pocket hydraulic dough divider for small bakeries. 510–1,270 pcs/hr. 100–2,400 g.
Technical Specifications
| Model | RB-DD-300-1 Dough Divider |
| Number of Pockets | 1 Pocket |
| Output Capacity | 510 – 1,270 pcs/hr |
| Weight Range | 100 – 2,400 g (wide range) |
| Application | Small bakeries |
| Material | MS + SS contact parts |
| Motor Power | 2.2 – 2.8 kW |
| Electrical Supply | 400V, 3 Phase |
| Optional Features | Larger hopper |
| Machine Weight | Approx. 750 – 900 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › rb-dd-300-2
>RB-DD-300-2 Dough Divider
Key Specifications
RB-DD-300-2 Dough Divider2 Pockets1,010 – 2,540 pcs/hr50 – 1,200 gSmall to medium bakeries
RB-DD-300-2 Dough Divider — 2 Pocket
2-pocket hydraulic divider for small to medium bakeries. 1,010–2,540 pcs/hr. 50–1,200 g.
Technical Specifications
| Model | RB-DD-300-2 Dough Divider |
| Number of Pockets | 2 Pockets |
| Output Capacity | 1,010 – 2,540 pcs/hr |
| Weight Range | 50 – 1,200 g |
| Application | Small to medium bakeries |
| Material | MS frame + SS contact parts |
| Motor Power | 2.5 – 3.2 kW |
| Electrical Supply | 400V, 3 Phase |
| Machine Weight | Approx. 900 – 1,100 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › rb-dd-700-4
>RB-DD-700-4 Dough Divider
Key Specifications
RB-DD-700-4 Dough Divider4 Pockets2,000 – 6,000 pcs/hr200 – 1,000 g accurate weight controlBread, bun, pizza dough
RB-DD-700-4 Dough Divider — 4 Pocket
4-pocket hydraulic divider for bread, bun and pizza dough. 2,000–6,000 pcs/hr. 200–1,000 g.
Technical Specifications
| Model | RB-DD-700-4 Dough Divider |
| Number of Pockets | 4 Pockets |
| Output Capacity | 2,000 – 6,000 pcs/hr |
| Weight Range | 200 – 1,000 g accurate weight control |
| Application | Bread, bun, pizza dough |
| Material | Heavy MS frame + food-grade contact parts |
| Motor Power | 4.5 – 5.5 kW |
| Electrical Supply | 400V, 3 Phase, 50 Hz |
| Operation Type | Fully automatic |
| Optional | Conveyor integration |
| Machine Weight | Approx. 1,500 – 1,700 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › rb-dd-700-6
>RB-DD-700-6 Dough Divider
Key Specifications
RB-DD-700-6 Dough Divider6 Pockets3,000 – 9,000 pcs/hr150 – 600 g precise dividingHigh-output bakery lines
RB-DD-700-6 Dough Divider — 6 Pocket
6-pocket industrial hydraulic divider for high-output lines. 3,000–9,000 pcs/hr. 150–600 g.
Technical Specifications
| Model | RB-DD-700-6 Dough Divider |
| Number of Pockets | 6 Pockets |
| Output Capacity | 3,000 – 9,000 pcs/hr |
| Weight Range | 150 – 600 g precise dividing |
| Application | High-output bakery lines |
| Material | MS + SS contact parts |
| Motor Power | 5.5 – 6.5 kW |
| Electrical Supply | 400V, 3 Phase |
| Optional | Automated line integration |
| Machine Weight | Approx. 1,700 – 1,900 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🍞 Dough Processing › rbcr-2500
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rbcr-2500
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Key Specifications
RBCR 2500 Conical Rounder2,500 – 5,000 pcs/hr100 – 2,000 g uniform dough ballsConical track systemLong conical track
RBCR 2500 Conical Dough Rounder
Conical track dough rounder for uniform dough ball rounding. 2,500–5,000 pcs/hr. 100–2,000 g.
Technical Specifications
| Model | RBCR 2500 Conical Rounder |
| Output Capacity | 2,500 – 5,000 pcs/hr |
| Dough Weight Range | 100 – 2,000 g uniform dough balls |
| Rounding System | Conical track system |
| Track Type | Long conical track |
| Application | Dough ball rounding |
| Material | MS + food-grade contact parts |
| Motor Power | 1.1 kW |
| Electrical Supply | 415V, 3 Phase |
| Optional | Adjustable track |
| Machine Weight | Approx. 480 – 520 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔪 Bread Slicers › slicer-m
Tabletop Bread Slicer
Key Specifications
150 – 200 loaves per hour8 mm – 16 mm (adjustable)130 mm160 mm300 mm
Tabletop Bread Slicer — Manual
Manual tabletop bread slicer for small retail bakeries and food service. Oscillating blade. 8–16 mm adjustable.
Technical Specifications
| Output Capacity | 150 – 200 loaves per hour |
| Slice Thickness | 8 mm – 16 mm (adjustable) |
| Max Loaf Width | 130 mm |
| Max Loaf Height | 160 mm |
| Max Loaf Length | 300 mm |
| Blade Type | Oscillating stainless steel blades |
| Operation | Manual |
| Motor Power | 0.25 kW |
| Electrical Supply | 220V / 1 Phase / 50 Hz |
| Food Contact Parts | Stainless Steel SS304 |
| Frame | MS epoxy coated |
| Cleaning | Removable blade set for daily hygiene |
| Overall Dimensions | 450 × 350 × 550 mm |
| Machine Weight | 28 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔪 Bread Slicers › slicer-j
Jumbo Bread Slicer (Semi-Automatic)
Key Specifications
250 – 300 loaves per hour8 mm – 16 mm (adjustable)160 mm200 mm350 mm
Jumbo Bread Slicer — Semi-Automatic
Semi-automatic jumbo bread slicer for medium bakeries. Handles wider loaves at 250–300 loaves per hour.
Technical Specifications
| Output Capacity | 250 – 300 loaves per hour |
| Slice Thickness | 8 mm – 16 mm (adjustable) |
| Max Loaf Width | 160 mm |
| Max Loaf Height | 200 mm |
| Max Loaf Length | 350 mm |
| Blade Type | Oscillating stainless steel blades |
| Operation | Semi-Automatic |
| Motor Power | 0.55 kW |
| Electrical Supply | 415V / 3 Phase / 50 Hz |
| Food Contact Parts | Stainless Steel SS304 |
| Frame | MS epoxy coated |
| Cleaning | Removable blade assembly |
| Overall Dimensions | 680 × 500 × 850 mm |
| Machine Weight | 68 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔪 Bread Slicers › slicer-a
Automatic / High-Speed Bread Slicer
Key Specifications
400 – 600 loaves per hour8 mm – 16 mm (adjustable)200 mm250 mm450 mm
Automatic High-Speed Bread Slicer
Fully automatic industrial bread slicer with integrated infeed conveyor and bagging guide. 400–600 loaves/hr.
Technical Specifications
| Output Capacity | 400 – 600 loaves per hour |
| Slice Thickness | 8 mm – 16 mm (adjustable) |
| Max Loaf Width | 200 mm |
| Max Loaf Height | 250 mm |
| Max Loaf Length | 450 mm |
| Blade Type | High-speed oscillating stainless steel blades |
| Operation | Fully Automatic |
| Main Motor | 1.1 kW |
| Conveyor Motor | 0.18 kW |
| Infeed Conveyor | Motorised — adjustable height |
| Outfeed | Integrated with bagging guide |
| Conveyor Belt | Food-grade belt |
| Electrical Supply | 415V / 3 Phase / 50 Hz |
| Overall Dimensions | 1,200 × 650 × 1,200 mm |
| Machine Weight | 145 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
🔧 Custom Solutions › custom-plant
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custom-plant
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Key Specifications
Complete bakery — from empty floor to first bakeFree floor plan — no obligationAll machines from our New Delhi factoryOur engineers install and commission at your siteFull hands-on training included
Turnkey Bakery Plant & Custom Machine Build
Complete bakery plant from empty floor to first bake — or any single custom machine built to your exact requirement.
Technical Specifications
| Scope | Complete bakery — from empty floor to first bake |
| Layout Design | Free floor plan — no obligation |
| Machinery | All machines from our New Delhi factory |
| Installation | Our engineers install and commission at your site |
| Operator Training | Full hands-on training included |
| Custom Capacity | Any — specify your daily output target |
| Fuel / Energy Type | Gas, diesel, electric or combination |
| Voltage Options | 220V / 380V / 415V / 440V — 50Hz or 60Hz |
| Tray / Mould Size | Custom dimensions available |
| Automation Level | Manual, semi-auto or full PLC automation |
| Material Grade | SS304 or SS316 food-grade contact parts |
| Spare Parts Guarantee | 10-year parts availability for all models |
| WhatsApp Response | Reply within 24 hours |
| Markets Served | 20 countries — Middle East, South Asia, Africa |
| Phone | 📞 +91-8447443441 |
| 📱 +91-9911387876 |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚡ Accessories › flour-sift
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flour-sift
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Key Specifications
RB-FS300 – 600 kg per hour40 mesh (0.425 mm aperture) — SS304 wire50 kg of flourVibrating screen + rotary agitator
Industrial Flour Sifter
Heavy-duty flour sifter for removing impurities, breaking lumps and aerating flour before mixing. 300–600 kg/hr.
Technical Specifications
| Model | RB-FS |
| Output Capacity | 300 – 600 kg per hour |
| Screen Mesh | 40 mesh (0.425 mm aperture) — SS304 wire |
| Hopper Capacity | 50 kg of flour |
| Sifting Method | Vibrating screen + rotary agitator |
| Purpose | Remove impurities, break lumps, aerate flour |
| Body Material | Mild Steel (MS) — food-grade epoxy powder coated |
| Mesh / Screen | Stainless Steel SS304 wire mesh — 40 mesh |
| Discharge | Bottom discharge chute — to mixer/conveyor |
| Main Motor | 1.1 kW |
| Vibrator Motor | 0.18 kW (electric vibrator) |
| Electrical Supply | 415V / 3 Phase / 50 Hz |
| Overall Dimensions (W×D×H) | 800 × 600 × 1,200 mm |
| Machine Weight | 145 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.
⚡ Accessories › sugar-grind
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sugar-grind
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Key Specifications
RB-SG50 – 150 kg per hour50 – 200 microns (adjustable by screen)Refined white granulated sugarFine icing sugar / powdered sugar
Industrial Sugar Grinder
Industrial sugar grinder for fine icing sugar from granulated sugar. MS body (standard) & SS body (premium) options.
Technical Specifications
| Model | RB-SG |
| Output Capacity | 50 – 150 kg per hour |
| Fineness | 50 – 200 microns (adjustable by screen) |
| Input Material | Refined white granulated sugar |
| Output Product | Fine icing sugar / powdered sugar |
| Rotor Type | High-speed SS impact rotor at 2,800 RPM |
| MS Body (Standard) | Mild Steel body — food-grade epoxy painted |
| SS Body (Premium) | Full Stainless Steel SS304 body |
| Grinding Chamber | Stainless Steel SS304 — both versions |
| Motor Power | 3.7 kW |
| Motor Speed | 2,800 RPM (high-speed grinding) |
| Electrical Supply | 415V / 3 Phase / 50 Hz |
| Overall Dimensions (W×D×H) | 600 × 500 × 900 mm |
| Weight — MS Body | 120 kg |
| Weight — SS Body | 145 kg |
ℹ️ Specifications sourced from rotobake.com. Contact us for the latest datasheet, custom configurations or export documentation.