RBO-24 Medium-Capacity Rotary Rack Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas / Electric
Fuel Consumption:
- Diesel: 1.25 L/hr
- Electric: 1.25 units/hr
Capacity:
- Tray Capacity: 24 trays (13"×18")
- Baking Area: 4004 sq.in
- Bread Production: 36 pcs / 25 min
- Cookies: 10 kg/hr
Machine Specs:
- Weight: 1100 kg
- Dimensions: 43" × 55" × 82"
RBO-36 High-Volume Commercial Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas / Electric
Fuel Consumption:
- Diesel: 1 kg/hr
- Electric: 10 units/hr
Capacity:
- Tray Capacity: 36 trays (13"×18")
- Baking Area: 7776 sq.in
- Bread Production: 72 pcs / 25 min
- Cookies: 35 kg/hr
Machine Specs:
- Weight: 1850 kg
- Dimensions: 72" × 50" × 86"
RBO-44 Large-Capacity Bakery Production Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas / Electric
Fuel Consumption:
- Diesel: 1 kg/hr
- Electric: 30 units/hr
Capacity:
- Tray Capacity: 42 trays (13"×18")
- Baking Area: 10296 sq.in
- Bread Production: 88 pcs / 25 min
- Cookies: 42 kg/hr
Machine Specs:
- Weight: 2000 kg
- Dimensions: 72" × 50" × 96"
RBO-72 Industrial-Scale Rotary Rack Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas / Electric
Fuel Consumption:
- Diesel: 1.5 L/hr
- Electric: 50 units/hr
Capacity:
- Tray Capacity: 72 trays (13"×18")
- Baking Area: 18936 sq.in
- Bread Production: 172 pcs / 25 min
- Cookies: 65 kg/hr
Machine Specs:
- Weight: 1250 kg
- Dimensions: 97" × 66" × 92"
RBO-88 High-Output Industrial Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas
Fuel Consumption:
- Diesel: 1.5 L/hr
- Gas: 5 kg/hr
Capacity:
- Tray Capacity: 88 trays (13"×18")
- Baking Area: 25024 sq.in
- Bread Production: 220 pcs / 25 min
- Cookies: 80 kg/hr
Machine Specs:
- Weight: 2190 kg
- Dimensions: 97" × 66" × 98"
RBO-120 Mega-Capacity Industrial Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas
Fuel Consumption:
- Diesel: 1.5 L/hr
- Gas: 5 kg/hr
Capacity:
- Tray Capacity: 120 trays (13"×18")
- Baking Area: 41760 sq.in
- Bread Production: 310 pcs / 25 min
- Cookies: 90 kg/hr
Machine Specs:
- Weight: 3300 kg
- Dimensions: 106" × 77" × 98"
RBO-136 Ultra-High-Capacity Industrial Baking Line Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas
Fuel Consumption:
- Diesel: 1.5 L/hr
- Gas: 5 kg/hr
Capacity:
- Tray Capacity: 136 trays (13"×18")
- Baking Area: 45016 sq.in
- Bread Production: 343 pcs / 25 min
- Cookies: 100 kg/hr
Machine Specs:
- Weight: 3300 kg
- Dimensions: 106" × 77" × 98"
RBO-172 Rotobake Rotary Rack Oven
Temperature: 0–350°C
Fuel Options: Diesel / Gas
Fuel Consumption:
- Diesel: 5.15 L/hr
- Gas: 5 kg/hr
Capacity:
- Tray Capacity: 172 trays (13"×18")
- Baking Area: 51700 sq.in
- Bread Production: 398 pcs / 25 min
- Cookies: 150 kg/hr
Machine Specs:
- Weight: 3980 kg
- Dimensions: 117" × 88" × 98"
MODEL: SMF-30
Fixed Bowl Spiral Mixer – 30 kg Dry Flour
Capacity
- Dry Flour Capacity: 30 kg
- Dough Capacity: 48–50 kg
- Water Absorption Range: 55–65%
- Batch Time: 8–12 minutes
Bowl & Mixing Assembly
- Bowl Capacity: 75 Liters
- Bowl Type: Fixed, rotating
- Bowl Material: SS 304, heavy gauge (food contact)
- Spiral Arm: SS 304 forged spiral
- Breaker Bar: SS 304, adjustable
- Mixing Action: Spiral arm + rotating bowl (planetary spiral motion)
Drive & Transmission
- Main Motor Power: 3 HP
- Bowl Rotation: Direct coupled
- Gearbox: Oil-filled helical gearbox
- Transmission Type: Gear driven (no belt slip)
- Mixing Speed:
- 1st speed: Kneading
- Optional 2nd speed: Fast mixing
Electrical
- Power Supply: 415 V, 3 Phase, 50 Hz
- Control Voltage: 24V (safety)
- Starter: DOL / Star-Delta
- Protection: Thermal overload relay
Control Panel
- Push button operation
- Manual timer
- Emergency stop
- Indicator lamps
Construction
- Main Frame: Heavy MS fabricated
- Finish: Industrial powder coating
- Vibration Control: Rubber anti-vibration pads
Safety
- Bowl guard with safety interlock
- Emergency stop
- Motor overload protection
Dimensions & Weight (Approx.)
- Footprint: 900 × 500 mm
- Height: 900 mm
- Net Weight: ~300 kg
Ideal For
- Small bakeries
- Bread, bun, pizza dough
MODEL: SMF-50
Fixed Bowl – 50 kg Dry Flour
Capacity
- Dry Flour: 50 kg
- Dough: 80 kg
- Batch Time: 10–15 minutes
Bowl & Mixing
- Bowl Capacity: 100 Liters
- Bowl: Fixed, rotating
- Spiral + Breaker: SS 304
Drive
- Motor Power: 5 HP
- Gearbox: Heavy-duty industrial
- Speed: Dual speed standard
Electrical
- 415V / 3Ph / 50Hz
- Control panel with timer
Safety
- Safety guard interlock
- Emergency stop
- Overload protection
Construction
- Heavy MS frame
- Low noise operation
Weight
- Approx. 450–500 kg
Application
- Medium bakery
- Continuous bread production
MODEL: SMF-100
Fixed Bowl – 100 kg Dry Flour
Capacity
- Dry Flour: 100 kg
- Dough: 160 kg
- Hydration: Up to 65%
Bowl & Mixing
- Bowl Capacity: 160 Liters
- Bowl: Fixed, rotating
- Spiral & breaker: SS 304 heavy gauge
Drive System
- Motor Power: 7.5 – 10 HP
- Gearbox: Industrial oil bath
- Speed: Dual speed
Electrical
- 415V / 3Ph / 50Hz
- Heavy-duty starter panel
Control
- Timer based
- Emergency stop
- Optional PLC
Safety
- Interlocked safety guard
- Overload & phase protection
Weight
- 900–1100 kg
Application
- Medium-large bakeries
- Bread, bun, rusk dough
MODEL: SMF-150
Fixed Bowl – 150 kg Dry Flour
Capacity
- Dry Flour: 150 kg
- Dough: 240 kg
Bowl & Mixing
- Bowl Capacity: 220–240 Liters
- Bowl: Fixed
- Spiral, breaker: SS 304
Drive
- Motor Power: 12.5 – 15 HP
- Gearbox: Heavy industrial
- Speed: Dual speed
Electrical
- 415V / 3Ph
- Panel with protections
Weight
- 1300–1500 kg
Application
- Industrial bakery
- Heavy continuous production
MODEL: SMR-100
Removable Bowl – 100 kg Dry Flour
Capacity
- Dry Flour: 100 kg
- Dough: 160 kg
Bowl System
- Bowl Capacity: 160 Liters
- Bowl Type: Removable
- Bowl Material: SS 304 heavy gauge
- Bowl Locking: Mechanical / hydraulic
Mixing System
- Spiral arm: SS 304
- Breaker bar: SS 304
- Mixing: Spiral + rotating bowl
Drive
- Main Motor: 10 HP
- Bowl Drive: Independent motor
- Gearbox: Heavy-duty
Electrical
- 415V / 3Ph
- PLC optional
Safety
- Bowl presence sensor
- Safety guard interlock
- Emergency stop
Compatibility
- Bowl lifter & tilter
- Dough hopper
- Conveyor system
Weight
- 1200–1400 kg
Application
- Hygienic industrial bakeries
- Automated dough handling
MODEL: SMR-150
Removable Bowl – 150 kg Dry Flour
Capacity
- Dry Flour: 150 kg
- Dough: 240 kg
Bowl System
- Bowl Capacity: 240–260 Liters
- Hydraulic bowl locking
- SS 304 bowl
Drive
- Motor Power: 12.5 – 15 HP
- Dual speed / variable speed optional
- Industrial gearbox
Control
- PLC with recipe storage (optional)
- Touch panel (optional)
Safety
- Full interlock system
- Emergency stop
- Phase & overload protection
Weight
- 1600–1800 kg
Application
- Fully automated bread plants
- High-output industrial bakeries
RBHSS-18 Slow Speed Bread Slicer
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
RBHSS-09 Table Top Bread Slicer
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
RBHSS-09 Table Top Bread Slicer
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
RBHSS-18 High Speed Bread Slicer
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
RB-BP 4 Batter Pump
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
Rotobake Sugar Grinder
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
Rotobake Flour Sifter
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |
Rotobake Bowl Lifter and Tilter
| Number of Trays | 36 Trays |
| Power Source | Gas |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Baking Area | 7776 Sq.In |
| Power | 3 HP |
| Model Number | RBO-36 |
| Dimensions | 72″ x 50″ x 84″ |
| Tray Size | 12″ x 18″ |
| Cookies Per Hour | 35 Kg |

Stainless Steel Table
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Bread Mould
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Trays
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Stainless Steel Container
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Trolleys
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Dies
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Boiling Pan
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Stainless Steel Scoop
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