rbhsm-90
RBHSM-90 High-Speed Mixer — 90 Litre
The RBHSM-90 is a 90-litre high-speed planetary mixer built by RotoBake in New Delhi for continuous whipped cream and aerated batter production in large commercial bakeries. Its bowl holds 65 litres for cream, 55 litres for cake batter, or 40 litres for cookie dough, with an average whip time of 10-12 minutes powered by a 7.5 HP motor. As a dedicated high-speed model, it's built specifically for aeration-heavy applications like meringue and egg foam where standard planetary mixers run too slow. Every RBHSM-90 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
Technical Specifications
| Bowl Capacity | 90 Litres |
| Cream Capacity | 65 L |
| Cake Batter Capacity | 55 L |
| Cookie Dough Capacity | 40 L |
| Average Whip Time | 10 – 12 minutes |
| Motor Power | 7.5 HP |
| Speed Type | High Speed |
| Application | Cream, meringue, egg foam, aerated batter |
Related models: RBHSM-70 high-speed mixer (70 L), RBHSM-150 high-speed mixer (150 L) and RBPLMs-100 multi-speed planetary mixer (100 L). Or compare all planetary mixer models.
rpm-20
rbplm-40
rbplm-60
rbplm-80
rpm-50
rbplms-100
rbplms-150
rbplms-200
rbhsm-70
rbhsm-150