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🔥 Rotary Rack Ovens — 9 Models
🌀 Spiral Mixers — 6 Models
⚙️ Planetary Mixers — 11 Models
🍪 Cookie & Cake — 16 Models
🍞 Dough Processing — 14 Models
🔪 Bread Slicers — 3 Models
🔧 Custom Solutions — 1 Model
⚡ Accessories — 2 Models
HomeRotary Rack OvensRBO-18
🔥 rbo-18
Key Specifications
18 Trays (13" × 18")2,160 sq.in20 pcs per 25 min9 kg/hr0°C – 350°C

RBO-18 Rotary Rack Oven

Compact commercial oven. Ideal for small bakeries, cafes and starter production lines.

The RBO-18 is RotoBake's smallest rotary rack oven, built in New Delhi for compact commercial bakeries, cafes, and starter production lines. It holds 18 trays (13" × 18" each) across a 2,160 sq. in. baking area, and bakes approximately 20 pieces of bread per 25-minute cycle, or up to 9 kg/hr of cookies. The oven operates across a 0°C to 350°C temperature range and runs on diesel, gas, or electric fuel — diesel models consume roughly 1.25 L/hr, gas models roughly 1.25 kg/hr, electric models roughly 12 units/hr. Built in food-grade steel, the RBO-18 has overall dimensions of 43" × 55" × 82". Every RBO-18 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.

Technical Specifications
Tray Capacity 18 Trays (13" × 18")
Baking Area 2,160 sq.in
Bread Production 20 pcs per 25 min
Cookie Capacity 9 kg/hr
Temperature Range 0°C – 350°C
Fuel Options Diesel / Gas / Electric
Diesel Consumption 1.25 L/hr
Gas Consumption 1.25 kg/hr
Electric Consumption 12 units/hr
Overall Dimensions 43" × 55" × 82"
ℹ️  Contact us for the full datasheet, custom configurations or export documentation.
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