The RBO-18 is RotoBake's smallest rotary rack oven, built in New Delhi for compact commercial bakeries, cafes, and starter production lines. It holds 18 trays (13" × 18" each) across a 2,160 sq. in. baking area, and bakes approximately 20 pieces of bread per 25-minute cycle, or up to 9 kg/hr of cookies. The oven operates across a 0°C to 350°C temperature range and runs on diesel, gas, or electric fuel — diesel models consume roughly 1.25 L/hr, gas models roughly 1.25 kg/hr, electric models roughly 12 units/hr. Built in food-grade steel, the RBO-18 has overall dimensions of 43" × 55" × 82". Every RBO-18 ships with on-site installation, commissioning, and operator training included, backed by RotoBake's 10-year spare-parts guarantee. RotoBake has manufactured bakery machinery in New Delhi since 1964 and exports to bakeries across the Middle East, South Asia, and Africa.
| Tray Capacity | 18 Trays (13" × 18") |
| Baking Area | 2,160 sq.in |
| Bread Production | 20 pcs per 25 min |
| Cookie Capacity | 9 kg/hr |
| Temperature Range | 0°C – 350°C |
| Fuel Options | Diesel / Gas / Electric |
| Diesel Consumption | 1.25 L/hr |
| Gas Consumption | 1.25 kg/hr |
| Electric Consumption | 12 units/hr |
| Overall Dimensions | 43" × 55" × 82" |
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