🔥 Rotary Ovens & Rotary Rack Ovens
RotoBake rotary ovens are designed for consistent, high-volume baking in commercial and industrial bakeries. Our rotary rack ovens are available in gas, diesel, and electric configurations, with models supporting 18 to 172 trays and temperatures up to 350°C. RotoBake is a rotary oven manufacturer: every unit is built at our New Delhi factory and supplied to over 19 countries across the Middle East, South Asia and Africa. Explore the RotoBake range to select a rotary oven configuration suited to your production requirements.
rbo-18
rbo-24
rbo-36
rbo-44
rbo-72
rbo-88
rbo-120
rbo-136
rbo-172
What is a rotary rack oven?
A rotary rack oven, often simply called a rotary oven, is a commercial bakery oven that bakes a full rack of trays in each batch. RotoBake builds nine models, from 18 to 172 trays (13″ × 18″ each), for bread, cookies and rusk. Every model works across an ambient to 350°C temperature range and runs on diesel or gas; the smaller models (RBO-18 to RBO-72) are also available as electric ovens.
Rotary oven models compared
Figures are taken from each model's specification sheet. Bread output is the number of pieces per 25-minute cycle; rusk output is shown where it is specified.
| Model | Trays (13″ × 18″) | Baking area | Bread | Cookies | Rusk | Fuel options |
|---|---|---|---|---|---|---|
| RBO-18 | 18 | 2,160 sq.in | 20 pcs per 25 min | 9 kg/hr | — | Diesel / Gas / Electric |
| RBO-24 | 24 | 4,004 sq.in | 36 pcs per 25 min | 16 kg/hr | — | Diesel / Gas / Electric |
| RBO-36 | 36 | 7,776 sq.in | 72 pcs per 25 min | 35 kg/hr | 350 kg per 24 hrs | Diesel / Gas / Electric |
| RBO-44 | 44 | 10,296 sq.in | 88 pcs per 25 min | 42 kg/hr | 420 kg per 24 hrs | Diesel / Gas / Electric |
| RBO-72 | 72 | 18,986 sq.in | 172 pcs per 25 min | 65 kg/hr | 600 kg per 24 hrs | Diesel / Gas / Electric |
| RBO-88 | 88 | 25,024 sq.in | 220 pcs per 25 min | 80 kg/hr | 800 kg per 24 hrs | Diesel / Gas |
| RBO-120 | 120 | 41,760 sq.in | 310 pcs per 25 min | 90 kg/hr | — | Diesel / Gas |
| RBO-136 | 136 | 45,016 sq.in | 343 pcs per 25 min | 100 kg/hr | 1,400 kg per 24 hrs | Diesel / Gas |
| RBO-172 | 172 | 51,700 sq.in | 425 pcs per 25 min | 150 kg/hr | — | Diesel / Gas |
How to choose a rotary oven
Match the tray count to your output
Start from the quantity you need to bake. Compare your planned bread, cookie or rusk production with the figures in the table above, then open the model page for the full specification, including fuel consumption, weight and dimensions.
Choose the fuel type
All nine models run on diesel or gas. If you need an electric oven, choose from RBO-18, RBO-24, RBO-36, RBO-44 and RBO-72; the larger models (RBO-88 to RBO-172) are diesel or gas only.
Check the products you bake
Each model lists bread and cookie output; rusk output is specified for RBO-36, RBO-44, RBO-72, RBO-88 and RBO-136. For rusk lines, see the rusk production guide, which compares rusk capacity by oven model.
Plan the rest of the line
An oven is one stage of the bakery. The commercial bakery setup guide covers equipment by production stage, and RotoBake also supplies spiral mixers for dough preparation and an oven trolley.
For cookie lines, see RotoBake's wire cut cookie depositor machines (WCD-5 to WCD-9). For a complete production line, see the turnkey bakery plant and custom machine build.
Rotary oven FAQs
What tray size do RotoBake rotary ovens use?
All models take 13″ × 18″ trays, from 18 trays on the RBO-18 to 172 trays on the RBO-172.
What temperature range do they cover?
Every model operates from ambient temperature up to 350°C.
Which fuels can I choose?
Diesel or gas on all models, and electric on RBO-18, RBO-24, RBO-36, RBO-44 and RBO-72.
Which burner is used?
Riello (Italy) burners for both gas and diesel.
How do I get a quote or the full datasheet?
Contact RotoBake for the full datasheet, custom configurations or export documentation.